View Pit Stop page for race #567 by vicky07 — Ghost race
View profile for VigneshS (vicky07)
Official speed | 56.80 wpm (72.25 seconds elapsed during race) |
---|---|
Race Start | August 17, 2016 8:13:06pm UTC |
Race Finish | August 17, 2016 8:14:19pm UTC |
Outcome | No win (3 of 5) |
Opponents |
1. aswin994 (64.94 wpm) 2. hithisisnavin (59.32 wpm) |
Accuracy | 86.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |