View Pit Stop page for race #3583 by vfctyrant — Ghost race
View profile for New - by Present (vfctyrant)
| Official speed | 126.50 wpm (42.02 seconds elapsed during race) |
|---|---|
| Race Start | July 18, 2019 9:26:29pm UTC |
| Race Finish | July 18, 2019 9:27:11pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. pjcrowley (106.22 wpm) 3. lesirh (105.13 wpm) |
| Accuracy | 98.0% |
| Points | 151.80 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |