View Pit Stop page for race #150 by vexors — Ghost race
View profile for Vexors (vexors)
| Official speed | 70.72 wpm (33.94 seconds elapsed during race) |
|---|---|
| Race Start | October 12, 2014 11:47:31am UTC |
| Race Finish | October 12, 2014 11:48:05am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |