View Pit Stop page for race #252 by venky — Ghost race
View profile for Venky (venky)
| Official speed | 71.25 wpm (57.60 seconds elapsed during race) |
|---|---|
| Race Start | January 28, 2010 7:24:38am UTC |
| Race Finish | January 28, 2010 7:25:36am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. iyot (62.40 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |