View Pit Stop page for race #94 by veer — Ghost race
| Official speed | 63.91 wpm (37.55 seconds elapsed during race) |
|---|---|
| Race Start | February 21, 2010 8:59:13am UTC |
| Race Finish | February 21, 2010 8:59:51am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. trungpb (71.73 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |