View Pit Stop page for race #794 by variicola_not_pneumoniae — Ghost race
View profile for Ty (variicola_not_pneumoniae)
| Official speed | 87.76 wpm (27.35 seconds elapsed during race) |
|---|---|
| Race Start | November 5, 2019 7:17:00pm UTC |
| Race Finish | November 5, 2019 7:17:27pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. zanilen (92.49 wpm) 3. shaneisbadhehexd (77.57 wpm) |
| Accuracy | 98.0% |
| Points | 46.80 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |