View Pit Stop page for race #818 by varadhan — Ghost race
View profile for Varadhan (varadhan)
| Official speed | 36.91 wpm (83.55 seconds elapsed during race) |
|---|---|
| Race Start | April 23, 2013 10:21:02am UTC |
| Race Finish | April 23, 2013 10:22:25am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
5. siva21 (26.73 wpm) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |