View Pit Stop page for race #662 by varadhan — Ghost race
View profile for Varadhan (varadhan)
| Official speed | 38.83 wpm (61.81 seconds elapsed during race) |
|---|---|
| Race Start | April 22, 2013 5:39:38am UTC |
| Race Finish | April 22, 2013 5:40:39am UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. mykiesixx (52.47 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |