View Pit Stop page for race #547 by vanistelroooooooy — Ghost race
View profile for huijin (vanistelroooooooy)
| Official speed | 71.14 wpm (33.74 seconds elapsed during race) |
|---|---|
| Race Start | July 7, 2016 1:06:11am UTC |
| Race Finish | July 7, 2016 1:06:45am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |