View Pit Stop page for race #797 by vanillamonkey44 — Ghost race
View profile for vanillamonkey44 (vanillamonkey44)
| Official speed | 120.24 wpm (19.96 seconds elapsed during race) |
|---|---|
| Race Start | August 30, 2018 9:54:09pm UTC |
| Race Finish | August 30, 2018 9:54:29pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. cr0cka (119.44 wpm) 3. charlieog (86.10 wpm) |
| Accuracy | 99.0% |
| Points | 64.13 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |