View Pit Stop page for race #798 by vanarp0 — Ghost race
View profile for vanarp (vanarp0)
| Official speed | 67.97 wpm (35.31 seconds elapsed during race) |
|---|---|
| Race Start | June 26, 2019 7:30:27pm UTC |
| Race Finish | June 26, 2019 7:31:02pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. uracra (62.90 wpm) |
| Accuracy | 97.0% |
| Points | 36.25 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |