View Pit Stop page for race #29520 by valikor — Ghost race
View profile for 👺John Lachney (valikor)
| Official speed | 160.86 wpm (14.92 seconds elapsed during race) |
|---|---|
| Race Start | June 14, 2018 1:32:37pm UTC |
| Race Finish | June 14, 2018 1:32:52pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. mhhuang (116.23 wpm) |
| Accuracy | 100.0% |
| Points | 85.79 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |