View Pit Stop page for race #29394 by valikor — Ghost race
View profile for 👺John Lachney (valikor)
| Official speed | 120.29 wpm (19.95 seconds elapsed during race) |
|---|---|
| Race Start | February 18, 2018 4:14:40pm UTC |
| Race Finish | February 18, 2018 4:15:00pm UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. jlachney (149.76 wpm) |
| Accuracy | 97.0% |
| Points | 64.15 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |