View Pit Stop page for race #27018 by valikor — Ghost race
View profile for 👺John Lachney (valikor)
| Official speed | 130.83 wpm (18.34 seconds elapsed during race) |
|---|---|
| Race Start | May 19, 2017 1:58:48pm UTC |
| Race Finish | May 19, 2017 1:59:06pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |