View Pit Stop page for race #26640 by valikor — Ghost race
View profile for 👺John Lachney (valikor)
Official speed | 138.54 wpm (17.32 seconds elapsed during race) |
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Race Start | February 8, 2017 4:00:34pm UTC |
Race Finish | February 8, 2017 4:00:51pm UTC |
Outcome | Win (1 of 2) |
Opponents |
2. pabst (92.36 wpm) |
Accuracy | 96.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |