View Pit Stop page for race #26241 by valikor — Ghost race
View profile for 👺John Lachney (valikor)
| Official speed | 146.14 wpm (36.38 seconds elapsed during race) |
|---|---|
| Race Start | January 14, 2017 5:35:15am UTC |
| Race Finish | January 14, 2017 5:35:51am UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. wordracer888 (120.22 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |