View Pit Stop page for race #25178 by valikor — Ghost race
View profile for 👺John Lachney (valikor)
| Official speed | 131.00 wpm (18.32 seconds elapsed during race) |
|---|---|
| Race Start | November 5, 2016 8:24:31am UTC |
| Race Finish | November 5, 2016 8:24:49am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |