View Pit Stop page for race #23547 by valikor — Ghost race
View profile for 👺John Lachney (valikor)
| Official speed | 133.24 wpm (18.01 seconds elapsed during race) |
|---|---|
| Race Start | June 24, 2014 2:44:53pm UTC |
| Race Finish | June 24, 2014 2:45:11pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |