View Pit Stop page for race #21712 by valikor — Ghost race
View profile for 👺John Lachney (valikor)
| Official speed | 158.06 wpm (15.18 seconds elapsed during race) |
|---|---|
| Race Start | October 6, 2011 8:32:25pm UTC |
| Race Finish | October 6, 2011 8:32:41pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |