View Pit Stop page for race #20980 by valikor — Ghost race
View profile for 👺John Lachney (valikor)
| Official speed | 147.83 wpm (16.23 seconds elapsed during race) |
|---|---|
| Race Start | September 3, 2011 6:39:20pm UTC |
| Race Finish | September 3, 2011 6:39:37pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. ghall (123.12 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |