View Pit Stop page for race #20494 by valikor — Ghost race
View profile for 👺John Lachney (valikor)
Official speed | 161.64 wpm (14.85 seconds elapsed during race) |
---|---|
Race Start | August 8, 2011 11:26:15pm UTC |
Race Finish | August 8, 2011 11:26:30pm UTC |
Outcome | Win (1 of 3) |
Opponents |
2. arizownage (144.60 wpm) 3. akagi (115.30 wpm) |
Accuracy | 99.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |