View Pit Stop page for race #20016 by valikor — Ghost race
View profile for 👺John Lachney (valikor)
| Official speed | 140.41 wpm (17.09 seconds elapsed during race) |
|---|---|
| Race Start | July 31, 2011 4:18:22pm UTC |
| Race Finish | July 31, 2011 4:18:39pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. irfansidik (112.24 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |