View Pit Stop page for race #17880 by valikor — Ghost race
View profile for 👺John Lachney (valikor)
| Official speed | 110.55 wpm (27.90 seconds elapsed during race) |
|---|---|
| Race Start | December 29, 2010 11:30:07am UTC |
| Race Finish | December 29, 2010 11:30:35am UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |