View Pit Stop page for race #16691 by valikor — Ghost race
View profile for 👺John Lachney (valikor)
| Official speed | 130.13 wpm (18.44 seconds elapsed during race) |
|---|---|
| Race Start | December 3, 2010 2:53:04am UTC |
| Race Finish | December 3, 2010 2:53:22am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. ghall (136.05 wpm) 2. desmonds (131.11 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |