View Pit Stop page for race #15963 by valikor — Ghost race
View profile for 👺John Lachney (valikor)
| Official speed | 140.84 wpm (17.04 seconds elapsed during race) |
|---|---|
| Race Start | November 5, 2010 5:13:57am UTC |
| Race Finish | November 5, 2010 5:14:14am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. nkong (163.47 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |