View Pit Stop page for race #14988 by valikor — Ghost race
View profile for 👺John Lachney (valikor)
| Official speed | 146.13 wpm (16.42 seconds elapsed during race) |
|---|---|
| Race Start | September 10, 2010 3:19:11pm UTC |
| Race Finish | September 10, 2010 3:19:28pm UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |