View Pit Stop page for race #14949 by valikor — Ghost race
View profile for 👺John Lachney (valikor)
| Official speed | 150.15 wpm (15.98 seconds elapsed during race) |
|---|---|
| Race Start | September 10, 2010 1:10:01pm UTC |
| Race Finish | September 10, 2010 1:10:17pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
3. the_master (85.08 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |