View Pit Stop page for race #13542 by valikor — Ghost race
View profile for 👺John Lachney (valikor)
| Official speed | 113.35 wpm (21.17 seconds elapsed during race) |
|---|---|
| Race Start | August 19, 2010 5:52:08pm UTC |
| Race Finish | August 19, 2010 5:52:30pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. sanosuke (100.48 wpm) 3. dufour (94.90 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |