View Pit Stop page for race #13092 by valikor — Ghost race
View profile for 👺John Lachney (valikor)
| Official speed | 123.01 wpm (19.51 seconds elapsed during race) |
|---|---|
| Race Start | August 5, 2010 11:05:00pm UTC |
| Race Finish | August 5, 2010 11:05:20pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. anniea (117.65 wpm) 3. amun (112.72 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |