View Pit Stop page for race #12151 by valikor — Ghost race
View profile for 👺John Lachney (valikor)
| Official speed | 109.58 wpm (21.90 seconds elapsed during race) |
|---|---|
| Race Start | May 2, 2010 9:01:28am UTC |
| Race Finish | May 2, 2010 9:01:50am UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. nozden (94.41 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |