View Pit Stop page for race #11745 by valikor — Ghost race
View profile for 👺John Lachney (valikor)
| Official speed | 114.00 wpm (21.05 seconds elapsed during race) |
|---|---|
| Race Start | October 16, 2009 6:51:42pm UTC |
| Race Finish | October 16, 2009 6:52:03pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. tsvukk (123.96 wpm) 2. newslowkeyboard (119.82 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |