View Pit Stop page for race #1637 by vaibhavjaimini — Ghost race
View profile for Vaibhav (vaibhavjaimini)
| Official speed | 53.74 wpm (44.66 seconds elapsed during race) |
|---|---|
| Race Start | August 2, 2016 7:23:13pm UTC |
| Race Finish | August 2, 2016 7:23:58pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 84.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |