View Pit Stop page for race #3770 by vaibhav6996 — Ghost race
View profile for vaibhav (vaibhav6996)
| Official speed | 76.68 wpm (31.30 seconds elapsed during race) |
|---|---|
| Race Start | November 14, 2021 7:07:49pm UTC |
| Race Finish | November 14, 2021 7:08:20pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. kimboslice16 (94.40 wpm) 2. umm_eran (88.29 wpm) 4. doodoo11 (71.53 wpm) |
| Accuracy | 98.0% |
| Points | 40.90 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |