View Pit Stop page for race #9 by vahr_am — Ghost race
View profile for Vahram (vahr_am)
| Official speed | 29.71 wpm (80.78 seconds elapsed during race) |
|---|---|
| Race Start | July 18, 2016 1:18:48pm UTC |
| Race Finish | July 18, 2016 1:20:09pm UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |