View Pit Stop page for race #1562 by va1i — Ghost race
| Official speed | 162.76 wpm (14.75 seconds elapsed during race) |
|---|---|
| Race Start | January 28, 2023 4:47:50pm UTC |
| Race Finish | January 28, 2023 4:48:05pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 100.0% |
| Points | 86.80 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |