View Pit Stop page for race #1275 by uzarname — Ghost race
View profile for Austin (uzarname)
| Official speed | 127.86 wpm (18.77 seconds elapsed during race) |
|---|---|
| Race Start | October 14, 2009 6:06:39pm UTC |
| Race Finish | October 14, 2009 6:06:58pm UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |