View Pit Stop page for race #8244 by usmanmajeed12 — Ghost race
View profile for Usman (usmanmajeed12)
| Official speed | 109.29 wpm (28.22 seconds elapsed during race) |
|---|---|
| Race Start | April 11, 2020 3:15:36pm UTC |
| Race Finish | April 11, 2020 3:16:04pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 97.0% |
| Points | 69.22 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |