View Pit Stop page for race #21437 by urmaul — Ghost race
View profile for Timo (urmaul)
| Official speed | 102.41 wpm (51.56 seconds elapsed during race) |
|---|---|
| Race Start | January 10, 2015 2:33:33am UTC |
| Race Finish | January 10, 2015 2:34:25am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. 9topac (107.50 wpm) 3. tesla_diesel (98.65 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |