View Pit Stop page for race #2329 by unitristen — Ghost race
View profile for tristen (unitristen)
| Official speed | 82.70 wpm (29.02 seconds elapsed during race) |
|---|---|
| Race Start | July 7, 2021 5:32:12pm UTC |
| Race Finish | July 7, 2021 5:32:41pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. damonc89 (74.81 wpm) |
| Accuracy | 98.0% |
| Points | 44.10 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |