View Pit Stop page for race #54 by unicornpotatoftw — Ghost race
View profile for A (unicornpotatoftw)
| Official speed | 106.39 wpm (22.56 seconds elapsed during race) |
|---|---|
| Race Start | May 10, 2022 6:41:07am UTC |
| Race Finish | May 10, 2022 6:41:30am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. nootch (110.83 wpm) 3. idk213 (76.46 wpm) |
| Accuracy | 100.0% |
| Points | 56.74 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |