View Pit Stop page for race #2166 by unbilivavl — Ghost race
View profile for Juan (unbilivavl)
| Official speed | 91.18 wpm (45.01 seconds elapsed during race) |
|---|---|
| Race Start | October 4, 2020 5:08:38am UTC |
| Race Finish | October 4, 2020 5:09:23am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. altrocality_dvorak_acc (80.03 wpm) 4. quan72io (73.58 wpm) |
| Accuracy | 98.0% |
| Points | 74.46 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |