View Pit Stop page for race #19 by ultimatenoob123 — Ghost race
View profile for noob (ultimatenoob123)
| Official speed | 76.40 wpm (31.41 seconds elapsed during race) |
|---|---|
| Race Start | October 29, 2020 10:59:56pm UTC |
| Race Finish | October 29, 2020 11:00:27pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. evelynji (77.22 wpm) 5. philipma (55.46 wpm) |
| Accuracy | 97.0% |
| Points | 40.75 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |