View Pit Stop page for race #67 by ulasiir — Ghost race
View profile for Ken (ulasiir)
| Official speed | 81.38 wpm (29.49 seconds elapsed during race) |
|---|---|
| Race Start | October 2, 2011 10:55:49pm UTC |
| Race Finish | October 2, 2011 10:56:19pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |