View Pit Stop page for race #466 by ugatyper — Ghost race
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| Official speed | 101.81 wpm (23.57 seconds elapsed during race) |
|---|---|
| Race Start | October 13, 2015 11:46:31pm UTC |
| Race Finish | October 13, 2015 11:46:55pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. pinkepank (85.23 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |