View Pit Stop page for race #381 by udon — Ghost race
View profile for Narumi (udon)
| Official speed | 76.99 wpm (53.31 seconds elapsed during race) |
|---|---|
| Race Start | May 7, 2012 7:27:13am UTC |
| Race Finish | May 7, 2012 7:28:07am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. mat_eo (81.53 wpm) 3. phupx_55 (54.79 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |