View Pit Stop page for race #1811 by udaychaitanya — Ghost race
View profile for uday (udaychaitanya)
| Official speed | 53.80 wpm (44.61 seconds elapsed during race) |
|---|---|
| Race Start | November 29, 2014 6:08:14am UTC |
| Race Finish | November 29, 2014 6:08:58am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |