View Pit Stop page for race #5116 by uclacivil — Ghost race
View profile for Elliot (uclacivil)
| Official speed | 65.12 wpm (63.02 seconds elapsed during race) |
|---|---|
| Race Start | July 27, 2011 12:47:01am UTC |
| Race Finish | July 27, 2011 12:48:04am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. mrlago (91.25 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |