View Pit Stop page for race #21774 by uchihalol — Ghost race
View profile for Calculus (uchihalol)
| Official speed | 146.01 wpm (36.16 seconds elapsed during race) |
|---|---|
| Race Start | March 7, 2019 10:55:37pm UTC |
| Race Finish | March 7, 2019 10:56:13pm UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 99.0% |
| Points | 150.87 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |