View Pit Stop page for race #53929 by typingartist2 — Ghost race
View profile for 🌹 Black Rose 🌹 (typingartist2)
Official speed | 154.43 wpm (34.42 seconds elapsed during race) |
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Race Start | August 8, 2017 5:53:33pm UTC |
Race Finish | August 8, 2017 5:54:08pm UTC |
Outcome | Win (1 of 5) |
Opponents |
2. antykingfish2 (106.16 wpm) 3. jlachney (105.94 wpm) 4. mrkmat (92.39 wpm) |
Accuracy | 98.0% |
Points | 185.32 |
Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |