View Pit Stop page for race #43641 by typingartist2 — Ghost race
View profile for 🌹 Black Rose 🌹 (typingartist2)
| Official speed | 138.41 wpm (22.28 seconds elapsed during race) |
|---|---|
| Race Start | August 2, 2016 12:50:41pm UTC |
| Race Finish | August 2, 2016 12:51:04pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. idiot5 (120.98 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |